Chardonnay barrique – Special Edition Vintage 2019
£30.00
The wine was produced using the sur lie method, aging and ripening on indigenous yeasts in oak barrique barrels of 225 L. Consistency and structure, body very good, finely expressed and persistent aromas of white domestic, southern and exotic ripe fruit. Floral and spice notes are interwoven with a decent vanilla scent, and the whole is rounded off by the smell of butter, mushrooms and crème-caramel. The taste is attractive with a lot of freshness and liveliness, dry, but shows the sweetness of alcohol and oak. The wine is warm, full, finely rounded, creamy, complex, with a long, soft and fresh finish.
Gastronomy recommendation: clams, shrimp, white and blue fish from gradel, cheese, prosciutto, roast veal, lamb from a spit.
Serve at a temperature of 12° to 14° C.