Plavac Mali Vintage 2018

Pronounced long-lasting and very complex aroma that reveals typical varietal aromas of fruits, plums, figs and almonds, Mediterranean herbs and spices. By maturing in oak barrels, where varietal aromas are further refined with aromas from wood, the wine gains softness, drinkability and complexity through aging and aging.

Gastronomy recommendation: It is an ideal combination with spicy cheeses, prosciutto, grilled fish, roast veal and pork, steaks, lamb on a spit, game, brudet, etc.

Serve at a temperature of 18 to 20° C.