Teuta Tribus Vintage 2016

Pronounced aroma of cherries, plums with a lot of dark berries and pepper. Clean and pleasant smell, fruity and spicy character, primary and tertiary aromas.

Gastronomy recommendation: it is an ideal combination with spicy mature cheeses, blue fish from Gradel, brudette, roast veal and pork, lamb on a spit, spicier food.

Serve at a temperature of 18 to 20° C.